Microbiological Testing

Tea, Coffee, other beverages.
Fruits and Fruit-Based Products(raw, canned, processed, and ready to consume)
Meat and Meat Products (Fish, Beef, Mutton, and Chicken – all Raw and Cooked)
Food grains- whole and ground pulses, cereals, and millet
All Prepared and Raw Food (From Restaurants, Canteens, Catering Services,
Corporate)
Vegetables and Vegetable Products (sauces, raw materials)
Dairy and milk goods, including ice cream, paneer, khoya, ghee, butter, and other
raw and processed milk products
Seafoods – cooked & uncooked.
Seasonings and Additives (Whole and Ground)
Baked goods & Confectionery (Bread, Cake, Biscuit, Jam, Jelly, Marmalades &
Chocolates)
Edible Oils (Sunflower, groundnut, coconut, sesame, almond, rice bran) and Inedible
oils like lamp oil, petroleum oil
Ready to eat Products: raw, processed, semi-final, thermal, canned, and extruded
Vinegar, sugar, jaggery, and flavours used in the food preservation industry
Water (drinking, potable, raw, well, borewell, RO, and DM water; water for the
processed and food industry
Water- mineral, bottled, tap water, STP, ETP etc.
Swabs – from surfaces, gloves, bottles, foods etc.